And though it’s not technically chicken, you absolutely must order a crunch ball, a large, deep fried rice ball that you won’t soon forget.Ī post shared by Cafe Ayla Ayla, South Philly Bonus points for the option to mix sauces: we suggest Korean barbecue and and sweet chili. Good thing this kitchen knows what it’s doing, with a fried drumstick and thigh and a rotating selection of sides.Ĭrunckik’n has a fried chicken for everyone: they serve up whole fried chickens, wings, tenders, and popcorn chicken. Rex has been doing Southern food for years now, and you just can’t have a serious Southern restaurant without offering some serious fried chicken. The corn grits and comeback sauce really bring it all home, though. It doesn’t take much to make a perfect plate of fried chicken, just good ingredients (which the Love always uses), and attention to detail (which the Love always has). Every other night of the week, they’ve got a pretty good fried chicken sandwich, too. Prohibition Taproom | Photo by Bondfire MediaĮvery Tuesday, Prohibition does a fried chicken and cider special with special hard ciders, whole (or half) fried birds, and seasonal, scratch-made sides. It’s served fast-food-style across a counter, and there are families in the neighborhood who’ve been eating the buckets here for three generations. This is throwback chicken - tender, juicy broasted birds (and bountiful sides) from a family operation founded back when Kentucky Fried Chicken was just a year old. If some of these newer spots represent upscale fried chicken, Speck’s (which has been around for more than 60 years) definitely falls on the casual side. Bonus: You can get it as a side as part of the weekday lunch special. But they also offer Japanese fried chicken, marinated in soy, ginger, and garlic and served with a side of spicy mayo for dipping. Lucky for us, Todd Lyons made that sacrifice, and he and his wife Laura showcase the results in this little takeaway spot, serving excellent plates of chicken drizzled with a kiss of honey to an ever-growing legion of fans. Learning to make perfect fried chicken is easy: all it takes is a decade of practice and a willingness to spend the rest of your life in pursuit of one thing. This brand may have perfected a craft that didn't really require perfection, but, nevertheless, one bite of a Raising Cane's chicken finger will transport you back to the dish that fueled your childhood.Love & Honey Fried Chicken, Northern Liberties You can order chicken fingers and french fries, and that's it. What makes Raising Cane's great is that it decided to just do one simple thing really, really well, and that's all it does. Today, there are over 600 locations in 36 states, and it is one of the most searched-for fast-food chains in the country. Finally, two years later, Cook returned home to Louisiana with enough money to open his chicken finger restaurant. In order to fund his dream, he began working as a boilermaker in Los Angeles before fishing commercially in Alaska. After graduating college in 1994, Cook believed in his business, but he could not get a loan from any bank. Raising Cane's was founded by Todd Cook, who came up with the idea for a restaurant that only sold chicken fingers for a college course and was given the lowest grade in the class.
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